All Stories
Local interviews, guides, and everything Augusta
From Ubora to Commander: The New Face of a Beloved Coffee Shop
One cold afternoon, I walked into one of my favorite establishments in town. The sign outside still read Ubora Coffee …
I Took a Break. Here's Why
For the past few months, Augusta Life has been quiet. Not because I lost interest — I genuinely love this …
From Army Veteran to Culinary Educator: Chef Kia Brings Onsite Cooking Academy to Augusta
When I first reached out to Chef Kia for an interview, I thought I was meeting a chef starting a …
Haunted Augusta: Stories & Spooky Spots
Augusta isn't Savannah. We don't have the "most haunted city in America" label, but don't be fooled—Augusta has its share …
The Radio Voice of Augusta: A Conversation with Dub
Bryan “Dub” Axelson is one of the most recognizable voices in the CSRA. If you’ve spent any time here, chances …
From Wild Wing Franchise to Family Legacy at Doc's Porchside
When Daniel Scholer sat down at one of the booths in Doc's Porchside at the Grovetown, there was an easy …
Meet Schuster Braun: Building Tech Community One Small Business at a Time
Schuster Braun is not your typical nerd. He’s the kind of person who can blend into almost any setting. A …
Everything You Need to Know About Candlelight Concerts
It's about that time of the year when the temperatures drop, the leaves turn orange, and the smell of spices …
Meet Randy Bradum: The New Face of Ubora Coffee
The afternoon light filtered through the glass doors of Ubora Coffee Roasters on Jones Street. The morning rush had passed, …
Augusta, The Book — Celebrating 50 years of Historic Augusta
Augusta is rich in history — not just the kind told in stories, but the kind built into brick and …
Active Escapes: CSRA's Wellness Retreats and Fitness Hotspots for Outdoor Activities
As Georgia's scorching summer heat and humidity give way to cooler days, there's an inviting call to step outside. Whether …
Burgers Worth the Bite: Augusta's Top Spots
This is going to be a tough subject. Burgers are the sweetheart of American cuisine. In fact, when people around …